Volume Food Preparation
| By: | Hickey, Thomas J. |
| Publisher: | American Technical Publishers |
| Print ISBN: | 9780826942531 |
| eText ISBN: | 9780826942531 |
| Edition: | 1 |
| Copyright: | 2013 |
| Format: | Page Fidelity |
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This trusted and comprehensive textbook presents practical concepts and procedures for working in volume foodservice operations serving government, education, healthcare, hospitality, entertainment, and corporate venues. Over 750 proven recipes are included. Review questions reinforce learning of key concepts and procedures.