National Apprenticeship Training Program for Cooks
| By: | Inc. American Technical Publishers; American Culinary Federation |
| Publisher: | American Technical Publishers |
| Print ISBN: | 9780826941961 |
| eText ISBN: | 9780826941961 |
| Edition: | 1 |
| Copyright: | 2012 |
| Format: | Page Fidelity |
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Table of Contents
This practical and concise textbook helps learners gain the core competencies required for the nationally recognized certified culinarian (CC) and certified sous chef (CSC) certification from the American Culinary Federation. Practical applications and detailed illustrations as well as practice certification exam preparation questions are included for each of the 10 stations.