The Sausage-Making Cookbook
Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen| By: | Jerry Predika |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9780811736473 |
| eText ISBN: | 9780811767484 |
| Edition: | 0 |
| Format: | Reflowable |
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Table of Contents
230 sausage-making recipes from around the world, including tips on equipment and techniques.