Shellfish Cookbook
| By: | A. D. Livingston |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9780811729239 |
| eText ISBN: | 9780811753319 |
| Edition: | 0 |
| Format: | Reflowable |
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Shellfish Cookbook offers a complete course on the world’s edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.’s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavor.