Home Book of Smoke Cooking Meat, Fish & Game
| By: | Jack Sleight; Raymond Hull |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9780811708036 |
| eText ISBN: | 9780811741910 |
| Edition: | 0 |
| Copyright: | 1971 |
| Format: | Reflowable |
Lifetime - $11.99
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.