Grillin' Like a Villain
The Complete Grilling and Barbecuing Cookbook| By: | Rick Black |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9780811733250 |
| eText ISBN: | 9780811740562 |
| Edition: | 0 |
| Format: | Reflowable |
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Table of Contents
Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables. Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.