Totally Cheese Cookbook
| By: | Helene Siegel; Karen Gillingham |
| Publisher: | Random House Digital Inc. |
| Print ISBN: | 9780890878941 |
| eText ISBN: | 9780804153300 |
| Edition: | 0 |
| Format: | Reflowable |
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Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.