Totally Eggs Cookbook
| By: | Helene Siegel; Karen Gillingham |
| Publisher: | Random House Digital Inc. |
| Print ISBN: | 9780890878330 |
| eText ISBN: | 9780804153126 |
| Edition: | 0 |
| Format: | Reflowable |
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Table of Contents
Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.