Totally Mushroom Cookbook
| By: | Helene Siegel; Karen Gillingham |
| Publisher: | Random House Digital Inc. |
| Print ISBN: | 9780890877272 |
| eText ISBN: | 9780804152990 |
| Edition: | 0 |
| Format: | Reflowable |
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Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.