Santa Barbara Chef's Table
Extraordinary Recipes from the American Riviera| By: | James Fraioli |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9780762773589 |
| eText ISBN: | 9780762787074 |
| Edition: | 1 |
| Format: | Page Fidelity |
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Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.