Wild Alaskan Seafood
Celebrated Recipes from America's Top Chefs| By: | James Fraioli |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9780762788040 |
| eText ISBN: | 9780762767649 |
| Edition: | 1 |
| Format: | Reflowable |
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In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.