Fast Food/Slow Food
The Cultural Economy of the Global Food System| By: | null |
| Publisher: | Bloomsbury USA |
| Print ISBN: | 9780759109148 |
| eText ISBN: | 9780759114135 |
| Edition: | 1 |
| Format: | Page Fidelity |
Lifetime - $59.34
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.