How To Make Jams, Pickles and Preserves
| By: | Cyril Grange |
| Publisher: | Hachette |
| Print ISBN: | 9780716023852 |
| eText ISBN: | 9780716023852 |
| Edition: | 0 |
| Format: | Reflowable |
Lifetime - $8.39
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.