3 Bowls
Vegetarian Recipes from an American Zen Buddhist Monastery| By: | Edward Farrey; Nancy O'Hara |
| Publisher: | HarperCollins |
| Print ISBN: | 9780395977071 |
| eText ISBN: | 9780547347240 |
| Edition: | 0 |
| Copyright: | 2000 |
| Format: | Page Fidelity |
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3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.