Onions, Onions, Onions
Delicious Recipes for the World's Favorite Secret Ingredient| By: | Linda Griffith; Fred Griffith |
| Publisher: | HarperCollins |
| Print ISBN: | 9780618235070 |
| eText ISBN: | 9780547346380 |
| Edition: | 0 |
| Copyright: | 1996 |
| Format: | Page Fidelity |
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Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.