Betty Crocker 20 Best Fresh Tomato Recipes
| By: | Betty Crocker |
| Publisher: | HarperCollins |
| Print ISBN: | 9780544502949 |
| eText ISBN: | 9780544502949 |
| Edition: | 0 |
| Copyright: | 2014 |
| Format: | Reflowable |
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Fun and Delicious Recipes Featuring the Ultimate Summer Produce! Photo of Every Recipe. Summer is the best time to take advantage of juicy, sun-ripened tomatoes–let Betty show you how to make tomato season even sweeter! A tasty appetizer like Cucumber-Dill-Stuffed Cherry Tomatoes or Bruschetta is an incredibly delicious way to start off any meal, then, follow-up with Loaded Bacon, Cheddar and Basil Waffles with Fresh Tomato Jam or Linguine with Tuna and Tomatoes for a fresh and flavorful dinner. Featuring all varieties from cherry to heirloom, this collection will make tomatoes the star ingredient of your kitchen. Ready to make tomatoes the star of your summer menu? Tomato Appetizers: Start your meal with a classic Bruschetta or adorable Cucumber-Dill-Stuffed Cherry Tomatoes. Refreshing Salads: From a simple Fresh Tomato-Onion Salad to Gazpacho Pasta Salad, find the perfect side for any cookout. Quick and Easy Dinners: Enjoy fresh and flavorful main dishes like Linguine with Tuna and Tomatoes or a simple, savory Creamy Fresh Tomato Soup. Cooking with Tomatoes: Learn how to use every variety, from tiny cherry tomatoes to rich heirlooms, in creative and unexpected ways. A Photo for Every Recipe: Never guess what a finished dish should look like, with a beautiful, full-color photo to guide you through each of the 20 recipes.