20 Best Vegan Recipes
| By: | Betty Crocker |
| Publisher: | Open Road Integrated Media, Inc. |
| Print ISBN: | 9780544449862 |
| eText ISBN: | 9780544449862 |
| Edition: | 0 |
| Copyright: | 2014 |
| Format: | Reflowable |
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Healthy, delicious recipes for starters, condiments, main courses, and desserts for every day of the week! This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting recipes for the vegan kitchen. Wow party guests with Sweet Pea-Wasabi Hummus with Wonton Chips and Mushroom-Olive Bruschetta, or try out a delicious weeknight meal like Noodle Bowls with Beer-Peanut Sauce or African Squash and Chickpea Stew. Quell sweet cravings by baking a batch of Double Dark Chocolate-Coconut Cupcake Stacks. This collection has everything you need, from delectable condiments to crowd-pleasing desserts—and a photo for each recipe.