Pillsbury Best Of The Bake-Off Desserts

The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious and uniquely American recipes our country’s home cooks have to offer. This all-in-one dessert cookbook from the legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes, puddings, cobblers, crisps, and pastries for baking from scratch! Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these classic American desserts in your own kitchen. From 1957’s French Silk Chocolate Pie that’s now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats ’n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these easy dessert recipes are sure to win top honors from your friends and family. Inside you’ll find: 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades. For each recipe, the contestant’s name, city, contest year and prize received. Plenty of inspiration to come up with your own $1 million creation! For more great recipes visit pillsbury.com