The First Jewish-American Cookbook
| By: | Esther Levy |
| Publisher: | Dover Publications |
| Print ISBN: | 9780486437323 |
| eText ISBN: | 9780486804545 |
| Edition: | 0 |
| Format: | Reflowable |
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A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.