The Physiology of Taste
| By: | Jean Anthelme Brillat-Savarin |
| Publisher: | Dover Publications |
| Print ISBN: | 9780486422534 |
| eText ISBN: | 9780486143026 |
| Edition: | 0 |
| Format: | Reflowable |
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A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.