Early American Cookery
"The Good Housekeeper," 1841| By: | Sarah Josepha Hale |
| Publisher: | Dover Publications |
| Print ISBN: | 9780486292960 |
| eText ISBN: | 9780486136936 |
| Edition: | 0 |
| Format: | Reflowable |
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Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.