HACCP
| By: | Sara E. Mortimore; Carol A. Wallace; Christos Cassianos |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9780632056484 |
| eText ISBN: | 9780470999561 |
| Edition: | 1 |
| Copyright: | 2001 |
| Format: | Page Fidelity |
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Table of Contents
industry managers, government officials, supervisory staff in industry (manufacturing or foodservice) with limited academic background knowledge, students studying food science and technology