Tasting Success: Your Guide to Becoming a Professional Chef
| By: | Charles M. Carroll |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9780470581544 |
| eText ISBN: | 9780470911969 |
| Edition: | 1 |
| Copyright: | 2011 |
| Format: | Page Fidelity |
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Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary, foodservice, or the hospitality industry, as well as a benefit for career planning or career development courses, intern or externships, leadership, and organizational development classes, or self study.