3-Ingredient Cocktails
An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon| By: | Robert Simonson |
| Publisher: | Random House Digital Inc. |
| Print ISBN: | 9780399578540 |
| eText ISBN: | 9780399578557 |
| Edition: | 0 |
| Copyright: | 2017 |
| Format: | Reflowable |
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“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: • Sours (Tom Collins; Bee’s Knees; Sidecar) • Highballs (Dark ‘n’ Stormy; Harvey Wallbanger) • Improved classics (Manhattan; Negroni; Japanese Cocktail) • Other cocktails (Mint Julep; Grasshoper; White Russian) • And more! With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.