Coping with the Gluten-free Diet

Thousands of patients with gluten-induced enteropathy and other gluten allergies have already regained their health after following the guidelines and recipes in... Marion Wood's first two books. Now... Mrs. Wood has gathered under one cover a vast storehouse of facts about life on a gluten-free diet. This is much more than a cookbook of gluten-free recipes. It includes sound advice from leading medical authorities in the field of gastroenterology, as well as experiences of patients whose adherence to a gluten-free diet is their passport to health. Marion Wood's countless hours of experimentation and creation of outstanding gluten free recipes was a labor of love. Add to that years of research and the result is Coping with the Gluten Free Diet, a marvelous guide to gluten-free living. - from the Foreword by Margaret B. Salmon.