Case Studies in Food Safety and Environmental Health
| By: | Peter Ho |
| Publisher: | Springer Nature |
| Print ISBN: | 9780387335148 |
| eText ISBN: | 9780387456799 |
| Edition: | 0 |
| Copyright: | 2007 |
| Format: | Page Fidelity |
Lifetime - $118.80
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.