Big Gay Ice Cream
Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook| By: | Bryan Petroff; Douglas Quint |
| Publisher: | Random House Digital Inc. |
| Print ISBN: | 9780385345606 |
| eText ISBN: | 9780385345613 |
| Edition: | 0 |
| Copyright: | 2015 |
| Format: | Reflowable |
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Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. • Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. • Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp. • In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).