The Best Little Grilling Cookbook
| By: | Karen Adler |
| Publisher: | Random House Digital Inc. |
| Print ISBN: | 9780890879627 |
| eText ISBN: | 9780307834478 |
| Edition: | 0 |
| Format: | Reflowable |
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The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.