Nutrition: From Science to You
| By: | Joan Salge Blake; Kathy D. Munoz; Stella Volpe |
| Publisher: | Pearson Education (US) |
| Print ISBN: | 9780134668260 |
| eText ISBN: | 9780134796345 |
| Edition: | 4 |
| Copyright: | 2019 |
| Format: | Reflowable |
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For introductory majors nutrition.
A modern and personal approach to nurition
Nutrition: From Science to You personalizes nutritional information, while retaining the scientific rigor needed for academic success. This approach helps students understand the science of nutrition and how to apply it in both their personal lives and future careers. Innovative features aid study and review, illustrate key concepts, and highlight the role of nutrition in overall health.
The 4th Edition is thoroughly updated to meet the needs of future nutrition and allied health professionals, covering inter-professional applications, emerging and high interest topics, and new dietary and nutrition guidelines.