Introduction to Culinary Arts Student Edition
| By: | Emergent Learning |
| Publisher: | Pearson Education (US) |
| Print ISBN: | 9780134701912 |
| eText ISBN: | 9780134726250 |
| Edition: | 3 |
| Copyright: | 2018 |
| Format: | Page Fidelity |
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The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.