Discovering Global Cuisines
Traditional Flavors and Techniques| By: | Nancy Krcek-Allen |
| Publisher: | Pearson Education (US) |
| Print ISBN: | 9780135113486 |
| eText ISBN: | 9780133055528 |
| Edition: | 1 |
| Copyright: | 2014 |
| Format: | Page Fidelity |
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With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.