Role of Nutraceuticals in Cancer Chemosensitization
| By: | null |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780128164723 |
| eText ISBN: | 9780128123744 |
| Edition: | 0 |
| Copyright: | 2018 |
| Format: | Reflowable |
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Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two, focuses on nutraceuticals, the compounds derived from natural sources, which are usually multi-targeted as a means to overcome chemoresistance. This book discusses the role of several compounds related to nutraceuticals and chemoresistance, such as curcumin, resveratrol, indole 3-carbinol, tocotrienols, ursolic acid, fisetin, celastrol, gambogic, butein, catechins and silymarin. It is a valuable resource for cancer researchers, oncologists and members of several areas of the biomedical field who are interested in understanding how to use nutraceuticals as a sensitizing agent for chemotherapy.
- Brings updated information on natural compounds used as specific inhibitors of cell signaling pathways as reviewed by experts in the field
- Presents experts analysis and summary of reported and novel findings and potential translational application in cancer patients
- Describes molecular mechanisms with new and helpful approaches for the readers to use in their own investigations