Canned Citrus Processing: Techniques, Equipment, and Food Safety
| By: | Shan, Yang |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780128047019 |
| eText ISBN: | 9780128047026 |
| Edition: | 0 |
| Format: | Reflowable |
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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.
- Presents an overview of the canned citrus industry.
- Introduces advanced processing methods, machinery and equipment of canned citrus.
- Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.