Practical Handbook of Soybean Processing and Utilization
| By: | null |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780935315639 |
| eText ISBN: | 9780128045510 |
| Edition: | 0 |
| Copyright: | 1995 |
| Format: | Reflowable |
Lifetime - $141.60
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.
- Compares soybeans to other vegetable oils as a source of edible oil products
- Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects
- Offers practical information ideal for soybean oil plant managers