Soybeans
Chemistry, Production, Processing, and Utilization| By: | null |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9781893997646 |
| eText ISBN: | 9780128043523 |
| Edition: | 0 |
| Copyright: | 2008 |
| Format: | Reflowable |
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Table of Contents
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans” via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.
- The most complete and authoritative book on soybeans
- Features internationally recognized authors in the 21-chapter book
- Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic