Gourmet and Health-Promoting Specialty Oils
| By: | null |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9781893997974 |
| eText ISBN: | 9780128043516 |
| Edition: | 0 |
| Copyright: | 2009 |
| Format: | Reflowable |
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Table of Contents
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.
- Includes color illustrations of over 20 health-promoting specialty oils
- Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils
- Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk