Food Safety: A Roadmap to Success
| By: | Ades, Gary; Leith, Ken; Leith, Patti |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780128031049 |
| eText ISBN: | 9780128031056 |
| Edition: | 0 |
| Format: | Reflowable |
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Food Safety: A Roadmap to Success is a hands-on book that identifies and discusses the pieces of the food safety puzzle: culture, management commitment, organizational structure, implementation, and the glue that holds it together: communication/education/training, influence, accountability, and metrics. By utilizing this information, food safety professionals can protect their companies’ brands, customers, and consumers, and help them get the resources (people, money, and departmental cooperation) that they need to effectively do their jobs and succeed.
- Provides practical information to help readers determine which culture they currently have and offers a framework to greatly reduce food safety risks
- Presents pertinent information in tables outlining differences in approach by size and food industry segment
- Includes solid recommendations and further resources applicable to all levels within an organization to ensure success
- Offers fundamental principles of change management through open communication, education, and measurement implementation