Antimicrobial Resistance and Food Safety: Methods and Techniques
| By: | Chen, Chin-Yi; Yan, Xianghe; Jackson, Charlene R. |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780128012147 |
| eText ISBN: | 9780128013373 |
| Edition: | 0 |
| Format: | Reflowable |
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Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
- Includes analysis of all major pathogens of concern
- Provides many case studies and examples of fundamental research findings
- Presents recent advances in methodologies and analytical software
- Demonstrates risk assessment using information technologies in foodborne pathogens