Starch: Chemistry and Technology
| By: | BeMiller, James N.; Whistler, Roy L. |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780127462752 |
| eText ISBN: | 9780080926551 |
| Edition: | 3 |
| Format: | Page Fidelity |
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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches
* Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches.
* Explores the genetics, biochemistry, and physical structure of starches
* Presents current and emerging application trends for starch