Sensory Evaluation Practices
| By: | Stone, Herbert; Bleibaum, Rebecca; Thomas, Heather A. |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780123820860 |
| eText ISBN: | 9780123820877 |
| Edition: | 4 |
| Format: | Page Fidelity |
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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.
- Emphasizes the importance of a