Crop Physiology: Applications for Genetic Improvement and Agronomy
| By: | Sadras, Victor O.; Calderini, Daniel |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780123744319 |
| eText ISBN: | 9780080922294 |
| Edition: | 0 |
| Format: | Page Fidelity |
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Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source.
This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.
* Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy
* Written by leading scientists from around the world with publication records of demonstrable influence and impact
* Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management