Handbook of Food Isotherms: Water Sorption Parameters For Food And Food Components
| By: | Iglesias, Hector |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780123703804 |
| eText ISBN: | 9780323154277 |
| Edition: | 1 |
| Format: | Page Fidelity |
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Handbook of Food Isotherms: Water Sorption Parameters For Food And Food Components