Water Relations of Foods: Proceedings of an International Symposium held in Glasgow, September 1974
| By: | Duckworth, R |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780122231506 |
| eText ISBN: | 9780323142861 |
| Edition: | 1 |
| Format: | Page Fidelity |
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Water Relations of Foods