The Quality of foods and beverages V2: Chemistry and technology
| By: | Charalambous, George |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780121691028 |
| eText ISBN: | 9780323151764 |
| Edition: | 1 |
| Format: | Page Fidelity |
Lifetime - $87.54
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
The Quality of foods and beverages V2