Food Texture and Viscosity: Concept and Measurement
| By: | Bourne, Malcolm C. |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780121190804 |
| eText ISBN: | 9780323162593 |
| Edition: | 1 |
| Format: | Page Fidelity |
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Food Texture and Viscosity: Concept and Measurement