Preserving

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more. This book is the key to the modern-day preserving puzzle, offering: A Complete Canning and Freezing Guide: Clear, step-by-step instructions for both the boiling water method and pressure canning, ensuring your home canning is safe and successful every time. Over 200 Kitchen-Tested Recipes: Create delicious pickles, chutneys, jams, sauces, and relishes, with simple concepts and stunningly easy recipes for every skill level. Seasonal Organization: Follow the harvest from spring to winter, with chapters dedicated to making the most of fresh, local produce when it’s at its peak. From Pantry to Plate: Go beyond preserving with creative ideas and full dishes that use your homemade sauces, chutneys, and jams for restaurant-style meals with home-style quality.