Fiery Foods That I Love
| By: | Paul Prudhomme |
| Publisher: | HarperCollins |
| Print ISBN: | 9780062031839 |
| eText ISBN: | 9780062031839 |
| Edition: | 0 |
| Copyright: | 1995 |
| Format: | Reflowable |
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Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.