The Food Lover's Guide to Meat and Potatoes
| By: | Sharon T. Herbst |
| Publisher: | HarperCollins |
| Print ISBN: | 9780688137717 |
| eText ISBN: | 9780062011619 |
| Edition: | 0 |
| Copyright: | 1996 |
| Format: | Reflowable |
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Table of Contents
Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.