BBQ 25
The World's Most Flavorful Recipes—Now Made Foolproof| By: | Adam Perry Lang |
| Publisher: | HarperCollins |
| Print ISBN: | 9780061990236 |
| eText ISBN: | 9780062010377 |
| Edition: | 0 |
| Copyright: | 2010 |
| Format: | Reflowable |
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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. Forget the complicated processes. This is the backbone of barbecue, streamlined for maximum flavor with minimum fuss. Foolproof Grilling: A step-by-step format for 25 iconic dishes, from hamburgers to brisket, designed for guaranteed success even for beginners. Simple Recipes: Focus on easily accessible, affordable ingredients. No specialty stores required, just primal, hands-on techniques to create spectacular flavor. Charcoal Grilling Techniques: Master the fundamentals of cooking over fire, including direct and indirect heat, how to use natural lump charcoal, and signature methods like the “Board Dressing” and “Kiss with Smoke.” Beef, Pork, and Chicken Recipes: The ultimate recipes for backyard barbecue favorites, including perfectly charred Rib-eye steaks, juicy Pork Chops, fall-off-the-bone Spareribs, and a complete guide to smoking a whole Brisket.