The Art of Charcuterie
| By: | John Kowalski, The Culinary Institute of America |
| Publisher: | Culinary Institute of America |
| Print ISBN: | 9781732016408 |
| eText ISBN: | 9781732016408 |
| Edition: | 2 |
| Copyright: | 2018 |
| Format: | Reflowable |
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Written by Chef John Kowalski and the experts at the CIA, this follow-up to The Art of Charcuterie is the ultimate companion for professionals, culinary students, and dedicated home cooks.